Chutney's recommendations for lunch

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Chutney’s recommendations for lunch (*vegan)
Steaks: (made with assorted beans, potatoes and rice)
Curry/Chilli	steak served with fried potatoes and asian tomoto sauce*
Olive/Parsley	steak served with fried potatoes and mushroom sauce*
Sage/Red Beet	steak served with fried potatoes and Pepper sauce*
Soya/Lentil	steak served with mashed potatoes*
Mexican Bean	steak served with fried potatoes and salsa*
Walnut/Leek	steak served with fried potatoes and Balsamico sauce*
Stews:
Malaysian stew	with leek, coconut cream, lime juice, broccoli, roasted pumpkin and rice*
Madras Curry	stew with vegetables and rice*
Red Beet/Herbs	stew with root vegetable, lentil, zuccini, cauliflower and rice*
Potato/Leek	stew with nutmeg, savoy cabbage, leek, Soya milk and rice*
Saffron/vegetable	stew with chick peas, mixed vegetables, coconut cream and rice*
Plantation stew	with carrots, bananas, cauliflower, broccoli, potatoes, lentils and rice*
Pasta:
Fussily	with zucchini, aubergine, red onion, basilica, mozzarella and yoghurt sauce
Penne	with fresh tomatoes, spinach, red onion and Feta cheese sauce
Spaghetti	with paprika, oregano and Soya bean sauce Bolognese
Gnocchi	with leek, zucchini, and pesto sauce
Pasta Salad	with garlic marinated mushrooms, roasted vegetables and yoghurt sauce
Lasagne	with paprika, mushrooms, spinach, leek, cheese, garlic and tomato sauce
Spring rolls:
Stuffed with peanuts	spring rolls with Basmati rice and curry sauce*
Red Beet/Herbs	stew with root vegetable, lentil, zuccini, cauliflower and rice*
Potato/Leek	stew with nutmeg, savoy cabbage, leek, Soya milk and rice*
Saffron/vegetable	stew with chick peas, mixed vegetables, coconut cream and rice*
Plantation stew	with carrots, bananas, cauliflower, broccoli, potatoes, lentils and rice*
Pasta:
Fussily	with zucchini, aubergine, red onion, basilica, mozzarella and yoghurt sauce
Penne	with fresh tomatoes, spinach, red onion and Feta cheese sauce
Spaghetti	with paprika, oregano and Soya bean sauce Bolognese
Gnocchi	with leek, zucchini, and pesto sauce
Pasta Salad	with garlic marinated mushrooms, roasted vegetables and yoghurt sauce
Lasagne	with paprika, mushrooms, spinach, leek, cheese, garlic and tomato sauce
Spring rolls:
Stuffed with Sesame seeds and couscous	spring rolls with Basmati rice and sweet chilli sauce*
Stuffed with sun dried tomatoes and chick-peas	spring rolls with Basmati rice and Asian curry sauce*
Soups:
Potato/Leek soup	with sweet peas*
Carrot soup	with cumin and yoghurt sauce
Tomato soup	with cream and sprouts*
Lentil soup	with sprouts and vegan sour cream*
Others:
Warm Bulguralad	with parsley, leek, sage, broccoli, and tomatillo sauce*
Couscous salad	with cucumber, tomato, roasted vegetables, fresh green salad and Feta cheese sauce
Bami Goreng	with egg noodles, assorted vegetables, sesame oil and peanut sauce
Nasi Goreng	with fried rice, assorted vegetables, sesame oil and peanut sauce*
Bulgur and Feta Cheese stuffed Paprika	with potatoes and olive- and tomato sauce
Saffron Rvalign="top">spring rolls with Basmati rice and sweet chilli sauce*
Stuffed with sun dried tomatoes and chick-peas	spring rolls with Basmati rice and Asian curry sauce*
Soups:
Potato/Leek soup	with sweet peas*
Carrot soup	with cumin and yoghurt sauce
Tomato soup	with cream and sprouts*
Lentil soup	with sprouts and vegan sour cream*
Others:
Warm Bulguralad	with parsley, leek, sage, broccoli, and tomatillo sauce*
Couscous salad	with cucumber, tomato, roasted vegetables, fresh green salad and Feta cheese sauce
Bami Goreng	with egg noodles, assorted vegetables, sesame oil and peanut sauce
Nasi Goreng	with fried rice, assorted vegetables, sesame oil and peanut sauce*
Bulgur and Feta Cheese stuffed Paprika	with lentil, broccoli, spinach, mushrooms, leek and tomato sauce*
Vegetable wok	with rice and egg noodles, assorted vegetables and peanut sauce*
Bulgur and Chick pea mince	with spinach, mushrooms in herbs and mint flavoured yoghurt